It’s real milk, just like the kind you buy chilled in the dairy aisle, but its special pasteurization and packaging process gives it a shelf life of several months.

While most milk goes through a standard pasteurization process, UHT milk goes through ultra-pasteurization, which safely heats the milk to a higher-than-usual temperature. This, like regular pasteurization, kills bacteria in the milk that may be harmful or cause the milk to spoil, producing milk with a longer life. It’s then packaged in sterilized containers, also known as aseptic packaging, which helps keep the milk fresher longer, so you can always enjoy delicious milk no matter where or whenever needed.

Our cows are not treated with RbGH [rBST].